Book Review: Katarzyna J. Cwiertka (2012) Cuisine, colonialism, and Cold War: Food in twentieth-century Korea, Reaktion Books (London)

Nathan Tillman — University of South Florida

Published Jun 30, 2021 · https://doi.org/10.17477/jcea.2021.20.1.073

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Tillman, N. (2021). Book Review: Katarzyna J. Cwiertka (2012) Cuisine, colonialism, and Cold War: Food in twentieth-century Korea, Reaktion Books (London). Journal of Contemporary Eastern Asia, 20(1), 73-76. https://doi.org/10.17477/jcea.2021.20.1.073

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