Book Review: Katarzyna J. Cwiertka and Yasuhara Miho (2020) Branding Japanese food: From meibutsu to washoku University of Hawai'i Press (Honululu)

Felice Farina — University of Naples "L'Orientale"

Published Jun 30, 2021 · https://doi.org/10.17477/jcea.2021.20.1.077

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Farina, F. (2021). Book Review: Katarzyna J. Cwiertka and Yasuhara Miho (2020) Branding Japanese food: From meibutsu to washoku University of Hawai'i Press (Honululu). Journal of Contemporary Eastern Asia, 20(1), 77-81. https://doi.org/10.17477/jcea.2021.20.1.077

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